Japanese soy sauce or sho-yu, is traditionally divided into 5 main categories depending on differences in their ingredients and method of production. Japanese soy sauces include wheat as a primary ingredient and this tends to give them a slightly sweeter taste. They also have an alcoholic sherry-like flavor. The japanese soya sauce is intense in its flavour and texture. Soy sauce is essential to eating sushi. You will find many variations in the traditional ceramic soy sauce dish, like the variations in the designs, different sizes, shapes, shades of blue and green, etc. Exotic ceramic dishes are either hand-made or hand-painted to add exotic aroma to your lunch or dinner. Whereas, the Earthen bowls will keep your hot food longer than conventional bowls.
Many ceramic Soya Sushi Dishes have a slight reservoir that is perfect for holding soy sauce and wasabi. Where as separate soy dishes are also available. Nowadays you can find Dishwasher and microwave safe sushi dishes. These ceramic dishes are fired at extremely high temperatures so that the glaze achieves a crackled, blown glass effect. These unique items are very beautiful. Soy dishes are mostly available as a complete sushi set and these sets often include 2 large sushi plates, 2 soy dishes and 2 pair of bamboo twist chopsticks. You can find this sushi sets in different designs and colors. Some are black glazed, whereas some are with neutral colors.
