truly a reflection of Japanese life
Sushi is naturally low in fat
Sushi is more than just a popular dish
Sushi is more than just a popular dish. It is truly a reflection of Japanese life. It is simple, yet complex. It is moderate, yet tempting. It is easy to make, yet requiares a creative sense of balance. It offers common fare, yet is loved by all classes of people.
Sushi revolves around one central ingredient - vinegared rice. This delicately seasoned rice incorporates seaweed (nori) and an amazing number of different ingredients from seafood to vegetables and pickles to meat. Sushi is naturally low in fat, intriguing and delicious.
There are many ways of preparing sushi, but one of the most popular and easy to make is maki-zushi or rolled sushi. Sushi makes a healthful and delicious hors doeuvre or light refreshing meal in itself.
Half the fun of eating sushi is the making of it. Enjoy and let your own creativeness be your guide.
The Joyce Chen 3-Piece Sushi Kit includes a 9 1/2" bamboo rice paddle, bamboo sushi rolling mat and instruction booklet. The bamboo sushi mat will not soften, fray or absorb moisture or odors and the bamboo rice paddle is perfectly curved for scooping rice and other ingredients.
